Why I Don’t Post Actual Recipes: A Note On Food Philosophy

I’ve been asked why I don’t post precise recipes. You know: a cup of this, 15 shrimp, 2.1415 oz of cheese crackers. Measurement is critical in baking, but in other cooking, it really may not be. This is a point of food philosophy I’d like to share. Part of the glory of conscious eating is…

Why Buying Local Matters

Buying local has become a sort of buzzword for healthy food, but in a world where nearly everything is available, why does it matter? The whole theory of conscious eating is not only being present to flavor and texture, but also being aware of where your food comes from, and the wider effects of your…

Interview With A Barista

All good and decent people love coffee. There’s something about the atmosphere of a coffee shop that makes you feel like you’re being productive while sipping scalding black jet fuel in front of your ancient laptop. It can also wear a bit on the wallet. So I’ve spent a little time with a young barista,…