Why I Don’t Post Actual Recipes: A Note On Food Philosophy

I’ve been asked why I don’t post precise recipes. You know: a cup of this, 15 shrimp, 2.1415 oz of cheese crackers. Measurement is critical in baking, but in other cooking, it really may not be. This is a point of food philosophy I’d like to share. Part of the glory of conscious eating is…

Sexy Pasta People

There’s something intimate about cooking with someone else. Anthony Bourdain even talks about it in the professional kitchen, among colleagues, in ‘Kitchen Confidential‘. I highly recommend it for foodies who think they maybe want to cook professionally. It convinced me I didn’t. But it also illustrated the strange and rough bonds that are forged in…

Homemade Pasta Is Easier Than You Think

It is, I promise. You do have to invest in a little equipment. Well, you don’t have to, but if you don’t, it will not be easier than you think. I’ll give you a simple recipe you won’t have to write down, that you can flavor with anything you can puree, and you can run…