Why I Don’t Post Actual Recipes: A Note On Food Philosophy

I’ve been asked why I don’t post precise recipes. You know: a cup of this, 15 shrimp, 2.1415 oz of cheese crackers. Measurement is critical in baking, but in other cooking, it really may not be. This is a point of food philosophy I’d like to share. Part of the glory of conscious eating is…

The Art of Vinaigrette

Vinaigrette is amazing stuff. It’s simple, tasty, and goes with everything. You can buy it, if you want, but if you make your own, you can proportion it the way you like it, with the vinegars and olive oils that you like, and it’s always fresh. You can make it in the quantity you need…